I paid a quick visit to Washo Ichiba, a sizeable fish market in Kushiro near the city hall. Many of the stalls at Washo Ichiba sell shoyu-cured ikura salmon roe made from locally-caught fish duh.
I desperately wanted to […]. Ladies and gentlemen, I hate to admit it, but summer has passed us by. It was this past weekend and the next best thing to actually being in Hokkaido — which I was, just a few months ago. Hokkaido is one of the best places to be during […]. This squid was swimming around, minding its own business just a couple minutes before this photo was taken. Its tentacles were still moving and all those black spots were flashing on and off while we ate it sashimi style.
Then they fried the head for tempura. Los Angeles to San Francisco. San Francisco to Tokyo. Tokyo to Sapporo. Plane to train to subway to foot. My couch-surfing hosts initially thought my ramen fixation was a cute diversion but quickly realized they were […]. There was an egg festival in my bowl of rice the other day. I placed a raw egg yolk on a mound of ikura salmon roe on top of my steaming hot bowl of rice.
The orange hues are sexy and appetizing, glimmering in my bowl. No matter how many times I have ikuradon ikura […]. Hakodate is a pretty lonely town. Hakodate is famous for its fresh seafood, so eating sushi was necessary.
Being total newbies to the area, we chose a sushi restaurant that was listed in our JTB Japan Travel Bureau guide magazine. About a 10 minute walk from Hakodate JR Station, Oujousushi is located on a desolate stretch of road next to a […].
